kuih tepung gomak kelantan

3 min read 30-09-2024

kuih tepung gomak kelantan

Kuih Tepung Gomak, often referred to simply as "Tepung Gomak," is a beloved traditional snack from the Malaysian state of Kelantan. Known for its unique texture and delightful flavors, this dessert has become a symbol of local culture and culinary heritage. In this article, we will explore the origins, ingredients, preparation method, and cultural significance of Kuih Tepung Gomak, along with some tips and variations to try at home.

What is Kuih Tepung Gomak?

Kuih Tepung Gomak is a sweet snack made primarily from glutinous rice flour and filled with a mixture of palm sugar and grated coconut. It is characterized by its chewy texture, which comes from the use of glutinous rice flour, and its distinctively sweet filling, which provides a perfect contrast to the slightly salty taste of grated coconut.

Key Ingredients of Kuih Tepung Gomak

  1. Glutinous Rice Flour: The base of this kuih, it gives the dish its chewy texture.
  2. Water: Used to hydrate the glutinous rice flour and form a dough.
  3. Palm Sugar: Adds sweetness and rich flavor to the filling.
  4. Grated Coconut: Often mixed with a pinch of salt for a balance of flavor.
  5. Pandan Leaves (optional): For added aroma and flavor.

The Preparation Process

Creating Kuih Tepung Gomak requires a bit of patience and practice. Below is a step-by-step guide to making this delectable treat:

Step 1: Prepare the Filling

  • Ingredients Needed:
    • 200g palm sugar
    • 100g grated coconut
    • A pinch of salt

Instructions:

  1. In a small saucepan, melt the palm sugar over low heat until it becomes a syrup.
  2. Once melted, mix in the grated coconut and a pinch of salt. Stir well and set aside to cool.

Step 2: Make the Dough

  • Ingredients Needed:
    • 250g glutinous rice flour
    • 150ml water
    • A few drops of pandan extract (optional)

Instructions:

  1. In a mixing bowl, combine the glutinous rice flour and water. Mix until you achieve a smooth, pliable dough.
  2. If you’re using pandan extract, add it to the dough and knead until the color is evenly distributed.

Step 3: Assemble the Kuih

  1. Divide the dough into small balls, about the size of a golf ball.
  2. Flatten each ball into a small disc in the palm of your hand.
  3. Place a small spoonful of the coconut and palm sugar filling in the center of the disc.
  4. Fold the dough over the filling, pinching the edges to seal it completely.

Step 4: Cook the Kuih

  1. Boil a pot of water and place a steamer basket on top.
  2. Arrange the filled kuih in the steamer, making sure they do not touch.
  3. Steam for about 10-15 minutes until the kuih are cooked and translucent.

Step 5: Serve and Enjoy

Once steamed, remove the Kuih Tepung Gomak from the steamer and let them cool for a few minutes. They can be enjoyed warm or at room temperature, making them perfect for an afternoon snack or dessert.

Cultural Significance of Kuih Tepung Gomak

Kuih Tepung Gomak is more than just a delicious treat; it holds a special place in Kelantanese culture. Traditionally, it is often served during festive occasions and family gatherings. Its chewy texture and sweet filling make it a favorite among both adults and children alike.

Moreover, making Kuih Tepung Gomak is a common family activity, where generations come together to share recipes and techniques, fostering a sense of community and tradition.

Fun Facts about Kuih Tepung Gomak

  • Historical Roots: The origins of Kuih Tepung Gomak date back to the Malay Sultanate era, where it was served in royal feasts.
  • Variations: While the traditional filling is made from palm sugar and grated coconut, some modern variations include different fillings like chocolate or fruit preserves.
  • Regional Differences: While Kuih Tepung Gomak is popular in Kelantan, similar versions can be found in other states across Malaysia, often with slight modifications in ingredients or preparation methods.

Conclusion

Kuih Tepung Gomak is a delightful snack that embodies the rich culinary traditions of Kelantan. Its chewy texture, sweet filling, and cultural significance make it a must-try for anyone exploring Malaysian cuisine. By following the steps outlined in this article, you can bring a piece of Kelantanese culture into your own kitchen. Whether enjoyed with family or shared at gatherings, this traditional kuih is sure to please everyone’s palate.

So, why not give it a try? The deliciousness of Kuih Tepung Gomak awaits you!

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